![SLavko Gajevic recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_slavko_gajevic_rising.jpg?itok=gyGN1Bff)
Смесь
40%
50%
10%
жидкость
муку
Другой
SLavko Gajevic
С 2018
Curiosity and my desire to enjoy a decent bread
Характеристики
Young, stable, not acidic, active
Вкус и аромат
![SLavko Gajevic jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_slavko_gajevic_jar.jpg?itok=7b89y3zm)
![SLavko Gajevic rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_slavko_gajevic_rising.jpg?itok=gyGN1Bff)
Рецептура
Ингредиенты для стартера
- 50g Wholemeal Wheat Flour
- 200g White floure
- 200g Water
- 50g Sourdough starter
Ингредиенты для обновления
- 50g Starter
- 50g Wholemeal Wheat Flour
- 200g White flour
- 200g Water
1
50g Starter
50g Wholemeal Wheat Flour
200g White flour
200g Water
Метод работы
1
50g Wholemeal Wheat Flour
200g White floure
200g Water
50g Sourdough starter