Miscela
40%
50%
10%
Liquido
Farina
Altro
SLavko Gajevic
dal 2018
Curiosity and my desire to enjoy a decent bread
Caratteristiche
Young, stable, not acidic, active
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Wholemeal Wheat Flour
- 200g White floure
- 200g Water
- 50g Sourdough starter
Ingredienti per il rinfresco
- 50g Starter
- 50g Wholemeal Wheat Flour
- 200g White flour
- 200g Water
1
50g Starter
50g Wholemeal Wheat Flour
200g White flour
200g Water
Metodo di lavorazione
1
50g Wholemeal Wheat Flour
200g White floure
200g Water
50g Sourdough starter