![Honey II recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_honey_ii_rising.png?itok=LANJ8nw-)
Смесь
55%
45%
жидкость
муку
Другой
Honey II
С 2017
Характеристики
Honey II sourdough is a very sweet and acidic sourdough, with a green apple aroma. The sourdough is very liquid, and highly active.
Вкус и аромат
![Honey II front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_honey_ii_top.png?itok=J8_yJmos)
![Honey II rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_honey_ii_rising.png?itok=LANJ8nw-)
Рецептура
Ингредиенты для стартера
- 45% Organic white flour
- 45% Water
- 10% Local creamed honey
Ингредиенты для обновления
1
Once a month, add 10g honey to the refresh
Метод работы
1
Combine local organic white bread flour with water. Add local Creamed Honey every month when feeding.
45% Organic white flour
45% Water
10% Local creamed honey