![Honey II recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_honey_ii_rising.png?itok=LANJ8nw-)
Mélange
55%
45%
Liquide
Farine
Autres
Honey II
Depuis 2017
Caractéristiques
Honey II sourdough is a very sweet and acidic sourdough, with a green apple aroma. The sourdough is very liquid, and highly active.
Goût et saveur
![Honey II front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_honey_ii_top.png?itok=J8_yJmos)
![Honey II rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_honey_ii_rising.png?itok=LANJ8nw-)
Recette
Ingrédients de base
- 45% Organic white flour
- 45% Water
- 10% Local creamed honey
Ingrédients pour nourrir le levain
1
Once a month, add 10g honey to the refresh
Méthode de travail
1
Combine local organic white bread flour with water. Add local Creamed Honey every month when feeding.
45% Organic white flour
45% Water
10% Local creamed honey