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Mélange
55%
45%
Liquide
Farine
Autres
Honey II
Depuis 2017
Caractéristiques
Honey II sourdough is a very sweet and acidic sourdough, with a green apple aroma. The sourdough is very liquid, and highly active.
Goût et saveur
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Recette
Ingrédients de base
- 45% Organic white flour
- 45% Water
- 10% Local creamed honey
Ingrédients pour nourrir le levain
1
Once a month, add 10g honey to the refresh
Méthode de travail
1
Combine local organic white bread flour with water. Add local Creamed Honey every month when feeding.
45% Organic white flour
45% Water
10% Local creamed honey