Смесь
50%
50%
жидкость
муку
Другой
Amarise
С 2017
Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.
Характеристики
.
Вкус и аромат
Рецептура
Ингредиенты для стартера
- 50% Wholemeal Wheat Flour
- 50% Filtered water
Ингредиенты для обновления
- 50% White wheat flour
- 50% Filtered water
1
50% White wheat flour
50% Filtered water
Метод работы
1
50% Wholemeal Wheat Flour
50% Filtered water