Mistura

50%
50%
Líquido Farinha Outro
Amarise

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2017

Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.

Características

.

Sabor

Receita

Ingredientes iniciais

  • 50% Wholemeal Wheat Flour
  • 50% Filtered water

Ingredientes para alimentar

  • 50% White wheat flour
  • 50% Filtered water
1
50% White wheat flour 50% Filtered water

Método de trabalho

1
50% Wholemeal Wheat Flour 50% Filtered water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library