Mistura
50%
50%
Líquido
Farinha
Outro
Amarise
desde 2017
Initially as an attempt to recreate my memories of the taste and texture of sourdough bread I had in Naples, Italy decades ago.
Características
.
Sabor
Receita
Ingredientes iniciais
- 50% Wholemeal Wheat Flour
- 50% Filtered water
Ingredientes para alimentar
- 50% White wheat flour
- 50% Filtered water
1
50% White wheat flour
50% Filtered water
Método de trabalho
1
50% Wholemeal Wheat Flour
50% Filtered water