Возраст
9года
цвет
Страна происхождения Соединённые Штаты
Taste
& Flavour
Смесь
Unknown
жидкость
муку
Другой
Alana's Delight
С 2016
I love sourdough bread but cannot find any good bakeries nearby!.
Характеристики
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
Вкус и аромат
Рецептура
Ингредиенты для стартера
Ингредиенты для обновления
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
Метод работы
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.
Result
