Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Alana's Delight
Depuis 2016
I love sourdough bread but cannot find any good bakeries nearby!.
Caractéristiques
I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Every 3-4 days, I discard half and add equal weight rye flour and filtered water.
Méthode de travail
1
My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.
Result
