I use a whole rye flour as the "mother starter". I stays active for several days in the refrigerator! The smell ranges from very mild to very sour, depending on how long between feedings.

점도

맛과 풍미

레시피

시작하는 원료

먹이재료

Every 3-4 days, I discard half and add equal weight rye flour and filtered water.

작업방식

My starter has been Bob's Red Mill dark rye and filtered water, 50/50 by weight.

Result

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