Смесь
Unknown
жидкость
муку
Другой
Änne
С 1984
It is a question of Tradition in our Family. My mother started baking in the 80ies. I began in 2014.
Характеристики
Smells like fruits and Yoghurt
Вкус и аромат
Рецептура
Ингредиенты для стартера
- g Wheat
Ингредиенты для обновления
- 50% Wheat
- 50% Water
1
3 tablespoons white wheat 550+ 3 tablespoons water
50% Wheat
2
50% Water
Метод работы
1
Änne is a child of my mothers sourdough from the 80ies. Änne is living on wheat and has a rye sibling. sehr exists since 2014. Her flavor profile is very mild.
g Wheat
Result
Sourdough Bread
Dark rye, white wheat, with sprouted grains....