Âge
40Ans
Couleur
Pays d'origine Allemagne
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Änne
Depuis 1984
It is a question of Tradition in our Family. My mother started baking in the 80ies. I began in 2014.
Caractéristiques
Smells like fruits and Yoghurt
Goût et saveur
Recette
Ingrédients de base
- g Wheat
Ingrédients pour nourrir le levain
- 50% Wheat
- 50% Water
1
3 tablespoons white wheat 550+ 3 tablespoons water
50% Wheat
2
50% Water
Méthode de travail
1
Änne is a child of my mothers sourdough from the 80ies. Änne is living on wheat and has a rye sibling. sehr exists since 2014. Her flavor profile is very mild.
g Wheat
Chaminda ThennakoonResult
Sourdough Bread
Dark rye, white wheat, with sprouted grains....
