Rübezahl recipe

Rübezahl

Wien, Áustria
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Impressão

Idade

6anos
Cor

País de origem Áustria

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
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América do Sul

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Mistura

25%
75%
Líquido Farinha Outro
Rübezahl

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......

Características

With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.

Sabor

Receita

Ingredientes iniciais

  • 60g Rye sourdough
  • 30g Whole Rye Flour
  • 30g Dark beer

Ingredientes para alimentar

  • 30g Whole Rye Flour
  • 30g Dark beer
1
30g Whole Rye Flour 30g Dark beer

Método de trabalho

1
I start with with a sourdough from whole rye flour. Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough 30g Whole Rye Flour 30g Dark beer

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library