I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......

특징

With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.

점도

맛과 풍미

레시피

시작하는 원료

60g Rye sourdough
30g Whole Rye Flour
30g Dark beer

먹이재료

30g Whole Rye Flour
30g Dark beer

30g Whole Rye Flour 30g Dark beer

작업방식

I start with with a sourdough from whole rye flour. Add Whole Rye flour and instead of water I take dark beer for its special taste.

60g Rye sourdough 30g Whole Rye Flour 30g Dark beer

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