Età
6Anni
Colore
Paese di origine Austria
Taste
& Flavour
Miscela
25%
75%
Liquido
Farina
Altro
Rübezahl
dal 2018
I always wanted to bake my own bread and thought it is very difficult - no it is not! It only takes some good recipes and a lot of time to get a delicous loaf of bread, a baguette or a cake......
Caratteristiche
With the dark beer my sourdough gets a slightly darker color, and itself tastes a little sweeter.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 60g Rye sourdough
- 30g Whole Rye Flour
- 30g Dark beer
Ingredienti per il rinfresco
- 30g Whole Rye Flour
- 30g Dark beer
1
30g Whole Rye Flour
30g Dark beer
Metodo di lavorazione
1
I start with with a sourdough from whole rye flour.
Add Whole Rye flour and instead of water I take dark beer for its special taste.
60g Rye sourdough
30g Whole Rye Flour
30g Dark beer