Destaque
Idade
8anos
Cor
País de origem México
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Providencia
desde 2017
Its my passion and my job. And specific Providencia is for an experiment at the CFBF
Características
Providencia is a Mexican sourdough from the Jalisco, the Birote region.
Sabor
Receita
Ingredientes iniciais
- 200g Flour
- 200g Water
Ingredientes para alimentar
- 100g Flour
- 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour
100g Water
Método de trabalho
1
Mix Flour and water 1 / 1
200g Flour
200g Water
Result
loaf bread
Golden crust, open crumb with a great acidity
