특징
나이
7년
색
원산지 Mexico
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Providencia
2017 이후
Its my passion and my job. And specific Providencia is for an experiment at the CFBF
특징
Providencia is a Mexican sourdough from the Jalisco, the Birote region.
맛과 풍미
레시피
시작하는 원료
- 200g Flour
- 200g Water
먹이재료
- 100g Flour
- 100g Water
1
Remove ½ cup (100 g) of the starter and discard
100g Flour
100g Water
작업방식
1
Mix Flour and water 1 / 1
200g Flour
200g Water
Result
loaf bread
Golden crust, open crumb with a great acidity
