Massa mãe perfeita
Idade
7anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Petris
desde 2017
I found it really interesting how an ingredient could be alive and create such amazing products.
Características
I like to use many different liquits and flours to give a more complex flouvor to my starter as well as different ingredients that they give aromas and characteristics to my sourdough starter such as; honey, greek yogurt, miso paste, beers, natural fruit yeast etc.
Sabor
Receita
Ingredientes iniciais
- 50% Dark beer
- 50% Flour
Ingredientes para alimentar
- 60% Flour
- 40% Liquid
1
I use many different ingredients to give strenght, flavor, aromas and sourness to my starter such us; honey, miso paste, fermented fruit water, natural yeast from fruits, and beers.
60% Flour
40% Liquid
Método de trabalho
1
I have use my first dark beer to start my ssourdough starter.
50% Dark beer
50% Flour
Result
Sourdough bread and focaccia
Multigrain bread, rosemary white focaccia, parley and tomatoes focaccia and levander and resemary white focaccia.
