완벽한 사워도우

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Petris

Preserve your sourdough for the future

Create your own Explore sourdough library

2017 이후

I found it really interesting how an ingredient could be alive and create such amazing products.

특징

I like to use many different liquits and flours to give a more complex flouvor to my starter as well as different ingredients that they give aromas and characteristics to my sourdough starter such as; honey, greek yogurt, miso paste, beers, natural fruit yeast etc.

맛과 풍미

Petris top shot
Petris jar shot
Petris front shot
Petris rising shot

레시피

시작하는 원료

  • 50% Dark beer
  • 50% Flour

먹이재료

  • 60% Flour
  • 40% Liquid
1
I use many different ingredients to give strenght, flavor, aromas and sourness to my starter such us; honey, miso paste, fermented fruit water, natural yeast from fruits, and beers.
60% Flour 40% Liquid

작업방식

1
I have use my first dark beer to start my ssourdough starter.
50% Dark beer 50% Flour

Result

Sourdough bread and focaccia

Multigrain bread, rosemary white focaccia, parley and tomatoes focaccia and levander and resemary white focaccia.
Petris Sourdough bread and focaccia first overview
Petris Sourdough bread and focaccia second overview
Petris Sourdough bread and focaccia first slice
Petris Sourdough bread and focaccia second slice

Preserve your sourdough for the future

Create your own Explore sourdough library