Levain parfait
Âge
7Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Petris
Depuis 2017
I found it really interesting how an ingredient could be alive and create such amazing products.
Caractéristiques
I like to use many different liquits and flours to give a more complex flouvor to my starter as well as different ingredients that they give aromas and characteristics to my sourdough starter such as; honey, greek yogurt, miso paste, beers, natural fruit yeast etc.
Goût et saveur
Recette
Ingrédients de base
- 50% Dark beer
- 50% Flour
Ingrédients pour nourrir le levain
- 60% Flour
- 40% Liquid
1
I use many different ingredients to give strenght, flavor, aromas and sourness to my starter such us; honey, miso paste, fermented fruit water, natural yeast from fruits, and beers.
60% Flour
40% Liquid
Méthode de travail
1
I have use my first dark beer to start my ssourdough starter.
50% Dark beer
50% Flour
Result
Sourdough bread and focaccia
Multigrain bread, rosemary white focaccia, parley and tomatoes focaccia and levander and resemary white focaccia.
