Ourbread rye recipe

Ourbread rye

London, Reino Unido
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Impressão

Idade

20anos
Cor

País de origem Reino Unido

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

50%
50%
Líquido Farinha Outro
Ourbread rye

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2004

Memory of childhood bread

Características

Fruity, fragrant, reliable, indestructable

Sabor

Receita

Ingredientes iniciais

  • 40g Organic rye flour
  • 40g Water
  • 20g Organic rye flour
  • 20g Water
  • 30g Organic rye flour
  • 30g Water
  • 30g Organic rye flour
  • 30g Water

Ingredientes para alimentar

  • 100g Water
  • 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water 100g Organic rye flour

Método de trabalho

1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour 40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour 20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour 30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour 30g Water

Result

My everyday bread

Ourbread rye My everyday bread first overview

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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