Ourbread rye recipe

Ourbread rye

London, Regno Unito
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Stampa

Età

20Anni
Colore

Paese di origine Regno Unito

Taste
& Flavour

Asia
Australia
Albania
Africa
Europa
Nord America
Sud America

nel mondo

  • 3005 lieviti madre
  • 112 paesi
  • 2502 città

Miscela

50%
50%
Liquido Farina Altro
Ourbread rye

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dal 2004

Memory of childhood bread

Caratteristiche

Fruity, fragrant, reliable, indestructable

Sapore e aroma

Ricetta

Ingredienti di partenza

  • 40g Organic rye flour
  • 40g Water
  • 20g Organic rye flour
  • 20g Water
  • 30g Organic rye flour
  • 30g Water
  • 30g Organic rye flour
  • 30g Water

Ingredienti per il rinfresco

  • 100g Water
  • 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water 100g Organic rye flour

Metodo di lavorazione

1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour 40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour 20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour 30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour 30g Water

Result

My everyday bread

Ourbread rye My everyday bread first overview

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