Ourbread rye recipe

Ourbread rye

London, United Kingdom
지도에 표시
프린트

나이

20년
색

원산지 United Kingdom

맛과 풍미

아시아
Australia
남극 대륙
아프리카
유럽
북아메리카
남아메리카

사워도우 세계에서

  • 3005 sourdoughs
  • 112 countries
  • 2502 cities

혼합물

50%
50%
액체(리퀴드) 밀가루 기타
Ourbread rye

Preserve your sourdough for the future

Create your own Explore sourdough library

2004 이후

Memory of childhood bread

특징

Fruity, fragrant, reliable, indestructable

맛과 풍미

레시피

시작하는 원료

  • 40g Organic rye flour
  • 40g Water
  • 20g Organic rye flour
  • 20g Water
  • 30g Organic rye flour
  • 30g Water
  • 30g Organic rye flour
  • 30g Water

먹이재료

  • 100g Water
  • 100g Organic rye flour
1
Just mix in equal amounts of water and rye flour
100g Water 100g Organic rye flour

작업방식

1
Mix water, rye flour, leave at room temperature for 24 hours
40g Organic rye flour 40g Water
2
Add water, rye flour, mix and leave at room temperature for 24 hours
20g Organic rye flour 20g Water
3
Discard 80g of the mix, add rye flour and water, mix and leave at room temperature for 24 hours
30g Organic rye flour 30g Water
4
Discard 60g of the mix and replace by rye flour and water, mix, leave at room temperature. Ready to use in 24 hours
30g Organic rye flour 30g Water

Result

My everyday bread

Ourbread rye My everyday bread first overview

Preserve your sourdough for the future

Create your own Explore sourdough library

의견