Idade
Menos que um ano
Cor
País de origem Irã
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Mell
desde 2024
Healthy bread and smell and taste of sourdough bread. With natural fermentation.
Características
Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1