나이
1년 미만
색
원산지 Iran
맛과 풍미
혼합물
Unknown
액체(리퀴드)
밀가루
기타
Mell
2024 이후
Healthy bread and smell and taste of sourdough bread. With natural fermentation.
특징
Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps
맛과 풍미
레시피
시작하는 원료
먹이재료
1
작업방식
1