Idade
3anos
Cor
País de origem Reino Unido
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Joey
desde 2021
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
Características
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
Sabor
Receita
Ingredientes iniciais
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
Ingredientes para alimentar
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
Método de trabalho
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour