Âge
3Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Joey
Depuis 2021
I wanted to start eating bread again, after a long period of avoiding it, but wanted to control the ingredients and cooking process
Caractéristiques
Very bubbly, most of the time Forms very long, stretchy strings of dough when moved around
Goût et saveur
Recette
Ingrédients de base
- 50% Water
- 40% Organic white wheat flour
- 10% Rye flour
Ingrédients pour nourrir le levain
- 40% Organic white wheat flour
- 10% Organic rye flour
- 50% Water
1
Remove from fridge.
Scoop out a small amount to discard (about 80g to 100g).
Add more flour and water in the above mixture.
40% Organic white wheat flour
10% Organic rye flour
50% Water
Méthode de travail
1
Fairly typical; I mix organic white wheat flour with organic rye flour to a 4:1 ratio, and then add an equal part (50%) water.
50% Water
40% Organic white wheat flour
10% Rye flour