Jan II recipe

Jan II

Gouda, Países Baixos
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Impressão

Idade

10anos
Cor

País de origem Países Baixos

Taste
& Flavour

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Mistura

Unknown
Líquido Farinha Outro
Jan II

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I read about it in a BBC magazine and was fascinated. The fascination is still there after many years

Características

Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.

Sabor

Jan II top shot
Jan II jar shot
Jan II front shot
Jan II rising shot

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Add water and flour for a stiff starter

Método de trabalho

1
Light, fluffy, nutty, fruity

Result

Bread

Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Jan II Bread first overview
Jan II Bread second overview
Jan II Bread first slice
Jan II Bread second slice

Interesting shaped breads

Fougasses and couronnes are my favorite!
Jan II Interesting shaped breads first overview
Jan II Interesting shaped breads second overview
Jan II Interesting shaped breads first slice
Jan II Interesting shaped breads second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Christina van d...

My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda

Christina van d...

I'm sorry not all my pictures are perfect, I'm not much of a photographer.