混合物
Unknown
流体
粉
其他
Jan II
自2015以来
I read about it in a BBC magazine and was fascinated. The fascination is still there after many years
特性
Nice taste, not sour, but a subtile hint of sourdough; a loaf full of taste. FLuffy but strong texture.
味道
配方
起始配料
喂养配料
1
Add water and flour for a stiff starter
制作方法
1
Light, fluffy, nutty, fruity
Result
Bread
Every day bread that is simple yet tasteful. People around me love it and friends call it Christina-bread ;-)
Interesting shaped breads
Fougasses and couronnes are my favorite!
评论
My bread related (workshops) website is: www.debakkerijgouda.nl and www.facebook.com/debakkerijgouda
This website is a great idea!
I'm sorry not all my pictures are perfect, I'm not much of a photographer.