Mistura

Unknown
Líquido Farinha Outro
Jack

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

I really respect the old time crafts I enjoy eating fresh crusty breads so I heard about sourdough and I’m in for the challenge

Características

Untried starter, I plan to make something for the weekend project.. Fingers crossed for my first try.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1

Método de trabalho

1
100g of Wholemeal plain flour 120g of water I repeated this process each day as per your tutorial (Thankyou) Jack was ready in three days, doubling in size each day, Jack is a happy Starter :) My recorded Kitchen temperatures Daytime temperature high 34 deg cel Night time temperature Low of 24 deg cel

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Looking forward to learn about this amazing skill