Idade
13anos
Cor
País de origem África do Sul
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
House of Pain
desde 2012
I got interested in bread baking with yeast, and this was a discovery and natural progression.
Características
I like to think it has taken on the characteristics of the Karoo, the semi-desert region that I call home.
Sabor
Receita
Ingredientes iniciais
- 100% Flour
- 100% Water
Ingredientes para alimentar
1
Add the water, break up the previous sourdough, add the flour, mix well...
Método de trabalho
1
I keep it very well-hydrated, and use local flours (that are also ground in the local village mill) whenever I can find them.
100% Flour
100% Water