House of Pain recipe

House of Pain

Nieu Bethesda, Sudáfrica
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Edad

12Años
Color

Country of origin Sudáfrica

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

50%
50%
Líquida Harina Otros
House of Pain

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desde 2012

I got interested in bread baking with yeast, and this was a discovery and natural progression.

Características

I like to think it has taken on the characteristics of the Karoo, the semi-desert region that I call home.

gusto

Receta

Ingredientes de partida

  • 100% Flour
  • 100% Water

ingredientes de alimentación

1
Add the water, break up the previous sourdough, add the flour, mix well...

método de trabajo

1
I keep it very well-hydrated, and use local flours (that are also ground in the local village mill) whenever I can find them.
100% Flour 100% Water

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