Età
12Anni
Colore
Paese di origine Sudafrica
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
House of Pain
dal 2012
I got interested in bread baking with yeast, and this was a discovery and natural progression.
Caratteristiche
I like to think it has taken on the characteristics of the Karoo, the semi-desert region that I call home.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Flour
- 100% Water
Ingredienti per il rinfresco
1
Add the water, break up the previous sourdough, add the flour, mix well...
Metodo di lavorazione
1
I keep it very well-hydrated, and use local flours (that are also ground in the local village mill) whenever I can find them.
100% Flour
100% Water