Mistura

50%
50%
Líquido Farinha Outro
Highlander

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2018

On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.

Características

It has a love nutty colour and not too sour taste

Sabor

Receita

Ingredientes iniciais

  • 100% Course ground white flour
  • 100% Water

Ingredientes para alimentar

  • 100% Course ground flour
  • 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour 100% Water

Método de trabalho

1
100% Course ground white flour 100% Water

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários