Età
6Anni
Colore
Paese di origine Sudafrica
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Highlander
dal 2018
On holiday in France my host at our accommodation gave me a starter and encouraged me to try. I have much to learn, but love it.
Caratteristiche
It has a love nutty colour and not too sour taste
Sapore e aroma
Ricetta
Ingredienti di partenza
- 100% Course ground white flour
- 100% Water
Ingredienti per il rinfresco
- 100% Course ground flour
- 100% Water
1
My sourdough has survived quite a few negleted weeks of no feedings and survived. I feed it once a week if not baking and store it in the fridge. Before baking I do 2 or 3 good feeds.
100% Course ground flour
100% Water
Metodo di lavorazione
1
100% Course ground white flour
100% Water
Commenti
Excited to learn more