Idade
8anos
Cor
País de origem Indonésia
Taste
& Flavour
Mistura
Unknown
Líquido
Farinha
Outro
Giyem
desde 2017
Original artisan
Características
It can stay and stable in baking even past from peak stage.
Sabor
Receita
Ingredientes iniciais
Ingredientes para alimentar
1
Método de trabalho
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.
