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混合物
Unknown
流体
粉
其他
Giyem
自2017以来
Original artisan
特性
It can stay and stable in baking even past from peak stage.
味道
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配方
起始配料
喂养配料
1
制作方法
1
My starter was born in tropic country, Indonesia. The ingredients are strong bread flour and whole wheat
2
Result
Panettone, steam bun and croissants
I made steam bun, panettone and croissants from my liquid starter only.


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