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Mistura
100%
Líquido
Farinha
Outro
Deeg
desde 2017
I love baking and fermenting. Using sourdough was the next step
Características
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
Sabor
Receita
Ingredientes iniciais
- 50% Wheat
- 50% Water
Ingredientes para alimentar
1
Adding the wheat and water
Método de trabalho
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water