나이
7년
색
원산지 Belgium
맛과 풍미
혼합물
100%
액체(리퀴드)
밀가루
기타
Deeg
2017 이후
I love baking and fermenting. Using sourdough was the next step
특징
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
맛과 풍미
레시피
시작하는 원료
- 50% Wheat
- 50% Water
먹이재료
1
Adding the wheat and water
작업방식
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water