Età
8Anni
Colore
Paese di origine Belgio
Taste
& Flavour
Miscela
100%
Liquido
Farina
Altro
Deeg
dal 2017
I love baking and fermenting. Using sourdough was the next step
Caratteristiche
Blueberry smell Extremely resistant (sometimes I forget to feed it) Great for pizza and pancakes
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50% Wheat
- 50% Water
Ingredienti per il rinfresco
1
Adding the wheat and water
Metodo di lavorazione
1
3 year old sourdough. We received it from a colleague and he got his from a baker
50% Wheat
50% Water