The Bread Pitt Mother recipe

The Bread Pitt Mother

Calgary, Canadá
Mostrar no mapa
Impressão

Idade

9anos
Cor

País de origem Canadá

Taste
& Flavour

Ásia
Austrália
Antártica
África
Europa
América do Norte
América do Sul

no mundo

  • 3005 ЗАКВАСОК
  • 112 países
  • 2502 cidades

Mistura

100%
Líquido Farinha Outro
The Bread Pitt Mother

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

I watched "Cooked" by Michael Polan

Características

Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking

Sabor

The Bread Pitt Mother top shot

Receita

Ingredientes iniciais

  • 100% Whole organic rye
  • 100% Water

Ingredientes para alimentar

  • 50g Rye
  • 50g Water
1
Take starter out of the fridge Add 50 Grams Rye flour and 50 grams water
50g Rye 50g Water

Método de trabalho

1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada I use water filtered in a Santivia system.
100% Whole organic rye 100% Water

Result

Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat. I use local organic Canadian flours
The Bread Pitt Mother first overview
The Bread Pitt Mother second overview
The Bread Pitt Mother first slice
The Bread Pitt Mother second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library