The Bread Pitt Mother recipe

The Bread Pitt Mother

Calgary, Canadá
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Edad

9Años
Color

Country of origin Canadá

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

100%
Líquida Harina Otros
The Bread Pitt Mother

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desde 2015

I watched "Cooked" by Michael Polan

Características

Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking

gusto

The Bread Pitt Mother top shot

Receta

Ingredientes de partida

  • 100% Whole organic rye
  • 100% Water

ingredientes de alimentación

  • 50g Rye
  • 50g Water
1
Take starter out of the fridge Add 50 Grams Rye flour and 50 grams water
50g Rye 50g Water

método de trabajo

1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada I use water filtered in a Santivia system.
100% Whole organic rye 100% Water

Result

Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat. I use local organic Canadian flours
The Bread Pitt Mother first overview
The Bread Pitt Mother second overview
The Bread Pitt Mother first slice
The Bread Pitt Mother second slice

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