The Bread Pitt Mother recipe

The Bread Pitt Mother

Calgary, Canada
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年龄

9年
颜色

原产国 Canada

Taste
& Flavour

亚洲
澳大利亚
南极洲
非洲
欧洲
北美洲
南美洲

全世界的酸面团

  • 3005 酸面团
  • 112 国家
  • 2502 城市

混合物

100%
流体 粉 其他
The Bread Pitt Mother

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自2015以来

I watched "Cooked" by Michael Polan

特性

Kept cold and fed frequently. I never bake with the mother only take from it to create pre-ferments for my baking

味道

The Bread Pitt Mother top shot

配方

起始配料

  • 100% Whole organic rye
  • 100% Water

喂养配料

  • 50g Rye
  • 50g Water
1
Take starter out of the fridge Add 50 Grams Rye flour and 50 grams water
50g Rye 50g Water

制作方法

1
I keep the mother on a 100% hydration using whole organic Rye flour freshly milled. The Rye comes from British Columbia, Canada I use water filtered in a Santivia system.
100% Whole organic rye 100% Water

Result

Ancient Grain Breads - No white or "bread" flour in my kitchen, no modern wheat. I use local organic Canadian flours
The Bread Pitt Mother first overview
The Bread Pitt Mother second overview
The Bread Pitt Mother first slice
The Bread Pitt Mother second slice

保存您的酸面团，以备将来使用。

Create your own Explore sourdough library