![Ah Gal recipe](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_rising.png?itok=WzkZvoOw)
Mistura
Unknown
Líquido
Farinha
Outro
Ah Gal
desde 2015
Learn in an artisan bread class
Características
Slightly sweet smell when I feed frequently
Sabor
![Ah Gal top shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_top.jpeg?itok=Itl8oBh9)
![Ah Gal jar shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_jar.png?itok=DNWTva7i)
![Ah Gal front shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_top.png?itok=wV2iKxAp)
![Ah Gal rising shot](https://sourdoughquest.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_ah_gal_rising.png?itok=WzkZvoOw)
Receita
Ingredientes iniciais
- % 70
- % 20
- % 2
Ingredientes para alimentar
1
Balance of 30g, feed with 50g water n 50g flour
Método de trabalho
1
Autolyse flour n water
% 70
2
Add starter
% 20
3
Add salt
% 2
Comentários
Make sourdough when I can