
Mezcla
Unknown
Líquida
Harina
Otros
Ah Gal
desde 2015
Learn in an artisan bread class
Características
Slightly sweet smell when I feed frequently
gusto




Receta
Ingredientes de partida
- % 70
- % 20
- % 2
ingredientes de alimentación
1
Balance of 30g, feed with 50g water n 50g flour
método de trabajo
1
Autolyse flour n water
% 70
2
Add starter
% 20
3
Add salt
% 2
Comentarios
Make sourdough when I can