Idade
4anos
Cor
País de origem África do Sul
Taste
& Flavour
Mistura
50%
50%
Líquido
Farinha
Outro
Audrey
desde 2020
I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.
Características
Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.
Sabor
Receita
Ingredientes iniciais
- 50g Stone ground flour
- 50g Water
Ingredientes para alimentar
1
I remove half, which I then add to pancakes or whatever I'm baking at the time, and feed with 50g water and 50g flour.
Método de trabalho
1
Fruity, bubbly little starter, that likes to be fed at the same time every day. Makes awesome rolls.
50g Stone ground flour
50g Water
Result
Breakfast rolls
Soft, fluffy, with a bit of tang. Great with just butter, or with some cheese, or bacon and eggs.
