혼합물

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50%
액체(리퀴드) 밀가루 기타
Audrey

Preserve your sourdough for the future

Create your own Explore sourdough library

2020 이후

I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.

특징

Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.

맛과 풍미

Audrey top shot
Audrey jar shot

레시피

시작하는 원료

  • 50g Stone ground flour
  • 50g Water

먹이재료

1
I remove half, which I then add to pancakes or whatever I'm baking at the time, and feed with 50g water and 50g flour.

작업방식

1
Fruity, bubbly little starter, that likes to be fed at the same time every day. Makes awesome rolls.
50g Stone ground flour 50g Water

Result

Breakfast rolls

Soft, fluffy, with a bit of tang. Great with just butter, or with some cheese, or bacon and eggs.
Audrey Breakfast rolls first overview

Preserve your sourdough for the future

Create your own Explore sourdough library