나이
4년
색
원산지 South Africa
맛과 풍미
혼합물
50%
50%
액체(리퀴드)
밀가루
기타
Audrey
2020 이후
I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.
특징
Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.
맛과 풍미
레시피
시작하는 원료
- 50g Stone ground flour
- 50g Water
먹이재료
1
I remove half, which I then add to pancakes or whatever I'm baking at the time, and feed with 50g water and 50g flour.
작업방식
1
Fruity, bubbly little starter, that likes to be fed at the same time every day. Makes awesome rolls.
50g Stone ground flour
50g Water
Result
Breakfast rolls
Soft, fluffy, with a bit of tang. Great with just butter, or with some cheese, or bacon and eggs.
