Età
4Anni
Colore
Paese di origine Sudafrica
Taste
& Flavour
Miscela
50%
50%
Liquido
Farina
Altro
Audrey
dal 2020
I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.
Caratteristiche
Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.
Sapore e aroma
Ricetta
Ingredienti di partenza
- 50g Stone ground flour
- 50g Water
Ingredienti per il rinfresco
1
I remove half, which I then add to pancakes or whatever I'm baking at the time, and feed with 50g water and 50g flour.
Metodo di lavorazione
1
Fruity, bubbly little starter, that likes to be fed at the same time every day. Makes awesome rolls.
50g Stone ground flour
50g Water
Result
Breakfast rolls
Soft, fluffy, with a bit of tang. Great with just butter, or with some cheese, or bacon and eggs.
