Âge
4Ans
Couleur
Pays d'origine Afrique du Sud
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Audrey
Depuis 2020
I've always been to scared to, and I remember disliking my grandmother's sourdough (which I subsequently discovered was a potato sourdough), but I came across an instagram account that inspired me to get my starter... started.
Caractéristiques
Not a big riser, but she is super bubbly and smells like overripe fruit. She stands on the counter next to our fruit bowl and doesn't like to be moved.
Goût et saveur
Recette
Ingrédients de base
- 50g Stone ground flour
- 50g Water
Ingrédients pour nourrir le levain
1
I remove half, which I then add to pancakes or whatever I'm baking at the time, and feed with 50g water and 50g flour.
Méthode de travail
1
Fruity, bubbly little starter, that likes to be fed at the same time every day. Makes awesome rolls.
50g Stone ground flour
50g Water
Result
Breakfast rolls
Soft, fluffy, with a bit of tang. Great with just butter, or with some cheese, or bacon and eggs.
