Mistura

50%
50%
Líquido Farinha Outro
Wheatbelt Fester

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2016

It looks so good

Características

I am only on day 5 and this is my very first attempt

Sabor

Wheatbelt Fester top shot

Receita

Ingredientes iniciais

  • 50% Plain flour
  • 50% Filtered water

Ingredientes para alimentar

  • 50% Plain flour
  • 50% Filtered water
1
I stir it, smell it, admire it then tip out about half and feed 40g Plain Flour and 40g Filtered Water
50% Plain flour 50% Filtered water

Método de trabalho

1
I used 50% Plain Flour and 50% Filtered Water.
50% Plain flour 50% Filtered water

Result

Round Bread

Fingers crossed I will be able to bake some bread with my starter
Wheatbelt Fester Round Bread first overview
Wheatbelt Fester Round Bread second overview
Wheatbelt Fester Round Bread first slice
Wheatbelt Fester Round Bread second slice

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

Comentários

Wheatbelt Fester is growing strong and I have also made some crackers with my discard.