Age
Less then a year
Color
Country of origin Iran
Taste
& Flavour
Mixture
Unknown
Liquid
Flour
Other
Mell
Since 2024
Healthy bread and smell and taste of sourdough bread. With natural fermentation.
Characteristics
Given the very poor and poor quality Iranian flour and the use of bran-free bread flour, I was able to achieve a relatively good quality yeast, perhaps
Taste & flavour
Recipe
Starting ingredients
Feeding ingredients
1
Working method
1